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flour tortilla with melted cheese & rajas with salad, guacamole, salsa & sour cream topped with crispy bacon and prawns
a warm parmesan custard with creamy lemon butter sauce, sautéed mushrooms, crispy bacon and shallot
Warmed Mediterranean breads with olives and dipping oil
storyteller’s juicy chicken wings in a spicy home made thai red onion, chili and coriander glaze
Daily soup made from only the best and freshest of ingredients
marinated and chargrilled on creamy mashed potato with Italian pine nut, raisin and cabbage casserole, a spicy tomato, marsala & butter sauce topped with crispy carrot
salmon, crawfish tails, crevette, mussels with creamed potato, bacon and spinach, basil pesto sauce
Shredded chicken, beans, rajas, rice and chili con queso sauce wrapped in a big tortilla and served with sour cream, leaves, salsa fresca and guacamole and sautéed vegetables
North American buffalo burger on a ciabatta toasted roll with double cheese melt, grilled onion and crispy bacon with a small salad, triple cooked potato slices and homemade tomato ketchup
filled with aubergine,tomato,garlic, shallot and wild mushrooms with buttery green vegetables, a light tomato sauce and sprinkled with feta cheese and sweet basil
a local traditionally reared and aged 10 oz prime rump steak with a rustic rub, chargrilled and served with potato chips, south-western slaw, onion rings and a classic ‘au pouvre’ sauce
with berry compote and soft center meringue
with Madagascan vanilla ice cream
a selection of ice creams
A three layer chocolate bonanza served with white chococlate and raspberry ice cream and a sharp raspberry coulis
Today’s guest cheese perfectly mature and served with biscuits, grapes and celery
